Losada Whole Manzanilla Olives
- In stock, ready to ship
Delivery:
*Due to the nature of shipping Gift Smack can never guarantee a specific delivery date* To inquire about certain delivery timelines, please reach out to our team at 403-782-0250 or shop@giftsmack.ca to ensure we can meet your requirements.
We ship using the fastest, most economical carriers (UPS, Fedex, Purolator).
PO Boxes must be sent by Canada Post.
For apartment buildings, if you are not sure if your recipient will be home to accept delivery, we recommend selecting Canada Post or having the gift delivered to their workplace.
What if the gift recipient isn't home?
Residential address: The carrier will leave the gift in a safe place at the door, if available. If there isn't a safe place to leave the gift, they'll leave it at the nearest pickup location.
Commercial address: The carrier will reattempt delivery the next business day.
Delivery Timelines:
Edmonton, Calgary, Vancouver, Red Deer, Blackfalds, Lacombe
Orders placed before 11am on business days are typically shipped out the same day and delivered the following BUSINESS day.
Canada-wide shipping:
Orders are shipped out the same or next business day. Arrival depends on the shipping method selected.
Western Canada shipping times: Approximately 1-5 business days.
Rest of Canada shipping: 2-8+ business days.
For more information refer to our shipping policy page.
*due to the nature of shipping Gift Smack can never guarantee a specific delivery date*
Pickup available, usually ready in 2 hours
5372 Len Thompson Drive
Unit 8
Lacombe AB T4L 1E7
Canada
+14037820250
This widely known and appreciated variety is valued for its quality and bright, homogeneous color.
With a small stone, the flesh slides off effortlessly, offering a perfect balance between stone and pulp, with no skin felt. T
he delicate, non-threaded pulp enhances its texture. Losada olives are hand-picked using traditional and natural methods to preserve their integrity. Unlike industrial practices,
Losada employs a slow, natural fermentation process in brine, allowing indigenous bacteria and yeasts to develop complex, balanced flavors over weeks or months.
With over 60 years of experience, Losada’s artisanal practices and dedication to sustainability make their olives a global quality benchmark.
